Vegetable Pilaff

Ingredients

25g mushrooms

25g peas

25g sweetcorn

Half an onion

Piece of red and green pepper

75g rice

1x 15ml spoon vegetable oil

50ml vegetable stock

Method

1 Half fill a large pan with water and put onto to boil.

2 Wipe mushrooms and slice

3 Chop onion, dice peppers.

4 When the water is boiling add rice and cook for 12 minutes.

5 Gently heat oil in a frying pan and fry the onions, mushrooms and peppers. DO NOT BROWN.

6 When the rice is almost cooked drain and stir into cooked onions mushrooms and peppers.

7 Add peas, sweetcorn and 50ml of vegetable stock. Heat thoroughly.

Serve.