Pasta Carbonara

Ingredients

100g pasta

1 onion

25g mushrooms

2 rashers bacon

1x 5ml spoon oil

Sauce

15g margarine

15g flour

150ml milk

25g cheese

Method

1 Half fill a large pan with water, put onto back ring of cooker to boil.

2 Chop the onion finely. Slice the mushrooms. Snip the bacon.

3 Heat the oil gently and add the onion mushrooms and bacon. Fry gently for 2 to 3 minutes until cooked BUT NOT BROWN. Remove from the pan and drain onto a paper towel on a plate.

4 When the water in the large pan is boiling add the pasta cook for 10-12 minutes. When cooked drain well and pile into the serving dish.

5 Put the margarine, flour and milk into a pan place on a medium heat and stir with a balloon whisk until thickened and boiling. Remove from the heat stir in the cooked onion, mushrooms and bacon and pour over the pasta. Sprinkle with grated cheese. Serve