MINESTRONE SOUP

Ingredients

1 rasher bacon

1/2 carrot

1/2 potato

1 small onion

300ml beef or ham stock

25g peas

25g pasta

2x15ml tomato puree

mixed herbs

Method

1 Collect ingredients

2 Wash and peel carrot and potato. Grate

3 Peel and chop onion

4 Snip bacon into small pieces fry gently in a large pan for 2- 3min.

5 Add carrot, potato and onion to the saucepan.

6 Add tomato puree and beef stock. Cover and simmer for 20min.

7 Add peas and pasta and cook for a further 10min.

8 Serve.