Creamy Carrot Soup

Ingredients

2 large carrots

1 potato

1 onion

1x 15ml oil

500ml vegetable stock

100ml milk

seasoning

parsley

grated nutmeg

Method

1. Wash, peel and grate the carrots, potato and onion.
2. Heat the oil in a large pan and fry the vegetables gently for 3 minutes. DO NOT BROWN.
3. Carefully pour in the stock and simmer the soup for 20 minutes. Add the milk bring back to the boil sprinkle with parsley and nutmeg.

Serve.